TITLE AUTHOR PUBLISHER BINDING CONDITION PRICE
   Goat Cheese Small-Scale Production   Mont-Laurier Benedictine Nuns  New England Cheesemaking Supp  Paperback  New  $9.95
 1998. Fourth printing. Photographs by Tommy Elder. "Comprehensive treatment on all aspects of goat cheese production including: general informaiton on goat milk (its definition, composition, and conditions for ensuring high-grade milk); general principles of cheesemaking; the production of cheese starter cultures; the fabrication of unripened soft cheeses and ripened soft cheese; the conditions necessary for aging cheese in the cheese cellar; and information on goat yogurt, goat butter, goat ice cream, and a host of other recipes using goat milk."
   Home Cheese Making  Ricki Carroll  Storey Books  Paperback  New  $16.95
  3rd Edition completely revised & expanded - formerly called Cheesemaking Made Easy. 75 delicious varieties of cheeses are outlined in this unique recipe book. Veteran cheesemaker Ricki Carroll, founded the New England Cheesemaking Supply Company and the previoius edition has become a standard reference for cheesemaking enthusiasts.
   Keeping the Harvest  Nancy Chioffi  Storey Books  Paperback  New  $14.95
 Revised and Updated. An excellent resource for preserving the harvest. Canning, jams and jellies, freezing, pickling, drying, cold storage, and curing. Good section on brining. Oversized paperback with illustrations throughout. Co-authored with Gretchen Mead.
   Mrs Beetons Pantry  Bridget Jones  Brockhampton Press  Hardcover  Pub Overstock  $13.50
 1992. London. "Preserving, Freezing, Cooking Ahead and Tasty Meals from Storecupboard Basics". Boasts a good chapter on freezing. Other chapters include bottled fruits and syrups, sweet preserves, pates and potted foods, drinks, salad dressings and sauces, et al. Table sof equivalents and measurements. 3 sets of color photos depict interesting and tasty-looking foods. I do a lot of putting food by and this book looks good.
   Root Cellaring  Mike/Nancy Bubel  Storey  Paperback  New  $14.95
 Subtitled, "Natural Cold Storage of fruits and vegetables". There was a time when a root cellar was a standard in every homestead and one can only hope that it will be again. This book provides all the basic information for how to stock your root cellar with enough food to take you through the year. Be independently wealthy and maintain your own food supply! You can use a garage, basement, porch or closet hide-away. 298 pages, indexed


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